Mains
Pan Fried Chicken with Wild mushroom risotto & finished with aged balsamic, olive oil & shaved parmesan
£8.95
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Oven Roasted Pork Tenderloin rolled in chinese 5 spice with wok fried vegetables & noodles
£9.95
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Herb Crusted Lamb Chops with champion potatoes, curly kale & redcurrant & rosemary jus
£9.95
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Sea Bass Fillet wrapped in wild garlic & puff pastry with chive mash & brixham crab bisque
£8.95
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Goats cheese callet with mixed herb leaf salad, buttered new potatoes & a walnut & chilli dressing
£7.95




