The Valentines Menu will be running on Friday 12th, Saturday 13th and Sunday 14th February.  With an extra special evening planned for Valentines Day itself, with Gerri playing live in the bar from 8.30pm.

Valentines Menu

£19.95 a head

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Sunblushed Tomato focaccia bread with herb butter

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Duo of soup (leek & potato & roasted plum tomato & thyme with olive focaccia bread

Tempura battered king prawns & pan fried scallops with a saigon & toasted sesame seed salad

Chicken liver parfait & aged balsamic with garlic brioche bread & red onion marmalade

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British rib-eye steak wellington with mushroom duxcell wrapped in puff pastry and served with turned winter vegetables & adeira sauce

Flaked roasted scottish salmon fillet with braised leek & mushroom linguine finished with chargrilled asparagus

Twelve hour roasted chinese spiced belly pork with wok fried szechuan vegetables & sweet chilli cashew nuts

Caramelised red onion & brie tartlet with mixed bean & tomato cassoulet & rocket leaves

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Raspberry Sorbet

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Trio of chocolate parfait with creative cherries & ginger biscuits

Sticky toffee & apple pudding with hot toffee sauce & honeycombe ice cream

Passionfruit creme brulee with pistachio shortbread

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Coffee & chocolate dipped strawberries & petit fours